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200g Malted Rice Dry Aged Steak for Making Shio Koji Miso Sweet Sake Pickles 2pk
200g Malted Rice Dry Aged Steak for Making Shio Koji Miso Sweet Sake Pickles 2pk

200g Malted Rice Dry Aged Steak for Making Shio Koji Miso Sweet Sake Pickles 2pk

$ 15.24

Availability: 100 in stock
  • Approx Dimensions: 7.09 x 5.75 x 2.56 inches
  • Return shipping will be paid by: Buyer
  • MPN: 45843
  • Refund will be given as: Money Back
  • Item must be returned within: 30 Days
  • Size: 200g Each (Pack of 2)
  • All returns accepted: Returns Accepted
  • Approx Weight: 14.46 Ounces
  • Product: Rice
  • Type: Malted Rice
  • Quantity: 2 Pack
  • Brand: 200g Malted Rice
  • Expiration Date: 1 Year
  • Condition: New
  • Food Aisle: Pantry
  • Food Specifications: Gluten Free
  • Model: 200g Malted Rice

    Description

    200g Malted Rice Dry Aged Steak for Making Shio Koji Miso Sweet Sake Pickles 2pk
    This
    200g Malted Rice
    is d
    ried koji mold(Kome-koji, Koji-rice) for home-brewing "Japanese sweet sake", "Miso", "Shoyu(Soy-Sause)", "Shio-Koji" etc. Since using long-hair aspergillus oryzae, the effect is extraordinally. Since low-temperature drying is carried out, there is no elegance bruise in a distribution level like raw koji.
    200g Malted Rice
    Features:
    Raw material: Aspergillus oryzae from Japan
    Best-before date: One year
    Store under cool temperature
    Round grain first-class rice is used for raw material (no waste rice is used).
    200g Malted Rice
    FAQ:
    Q:
    What kind of miso is this koji best used in, the light or the dark (like red or hatcho)?
    A: We don't think it would matter which miso you use. This have been used to pickle raw vegetables, diakon, cucumber. Also to marinade fish - use it as a paste to coat fish then wash it off then grill the fish. It is fermented rice - very crumbly and dry.
    BUY THIS
    200g Malted Rice
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