22" Cooking Disc Blade Discada High Heat Cooking Skillet, Disc BBQ, Cowboy Wok

Description

This listing is for one Authentic 22" diameter Cooking Plow Discada, Cowboy Wok, BBQ Disc Blade. Makes a great present for the hard to buy for man or woman.
One of the hottest new cooking trends is cooking with one of these Discada Plow Disc Cookers over an open fire or on top of your turkey deep fryer burner or on your charcoal grill!
These Discada's have been used for years to serve up some fantastic meals, they are heavy duty weighing in at 19 lbs and can withstand high cooking temperatures. Great for cooking your outdoor breakfast, a fajita lunch, deep frying, stews and more. The large 22" diameter cooking surface has plenty of room to cook for a group.
This Discada is made from new Brazilian disc blade blanks with welded wire handles. They are coated with vegetable oil and as with most cookware of this type they will need to be cleaned and seasoned prior to your first use. Complete cleaning and seasoning instructions are included with each unit! Each unit is 22" diameter and is 3.5mm thick. Again these are new, never used disc blades that have been sealed with vegetable oil to prevent rusting. These Discada will need to be seasoned similar to a cast iron pan before the first use and periodically thereafter. As your Discada seasons it will perform better. It is normal for your Discada to smoke while being used and it is recommended only for outdoor use. Cleanup after using with a non scratching scouring pad or salt and a dish cloth. Remove stubborn food by heating the Discada prior to cleaning or by pouring hot water over the stubborn stains. Use as little pressure as possible when cleaning your Discada to prevent scratching, the use of dish soap as with cast iron cookware is not recommended. Dry your Discada after each cleaning.
During use as with most items used to cook the handles will become hot and can cause burns, use hot pads or oven mitts to protect your hands from burns.
Try this wonderful Pork Discada Recipe!
Pork Discada
By Sonia Mendez Garcia
A Mexican Discada is typically prepared in a large disc like pan, similar to a paella pan. The traditional way to cook this dish is on an outdoor wood fired grill. It can be prepared with beef or pork, sometimes both. This recipe reminds me of those delicious guisados de carne that my Mom always prepared for us. All you need is some warm corn tortillas to enjoy this dish and all it´s flavors.
Ingredients
1/2 lb bacon, diced
4 cloves garlic, minced
8 oz Mexican pork chorizo
2 lb pork sirloin, cut into 1 inch pieces
1 tablespoon canola oil
1 medium onion, diced
1 Serrano pepper, minced
1 to 2 chipotle chiles, minced
1 Russet potato, peeled and sliced into bite size pieces
1 green plantain, sliced into bite size pieces
3 Roma tomatoes, diced
12 oz Mexican clear beer
1/8 cup Worcestershire sauce
2 teaspoons cumin
1/2 tablespoon oregano
1 teaspoon pepper
Salt to taste
1/3 cup cilantro, chopped
1 cup crushed chicharrones, pork cracklins (pork rinds)
Instructions
In a large Discada, cook bacon at medium heat until crispy. Add the garlic and chorizo, and cook for 3 minutes.
Turn the heat up, add the pork sirloin and cook until nicely browned and seared in most spots. If you need, add 1 tablespoon of oil.
Add the onion, Serrano, chipotle, potato, plantain and tomato, cook for 5 minutes.
Add the beer, chicken broth (as desired), and stir well to combine. When it comes to a boil, reduce heat and stir in the Worcestershire sauce, cumin, oregano and pepper. Taste for salt before adding anymore.
Stirring now and then, cover and cook at a low simmer for 45 to 55 minutes, until the sauce reduces and becomes thick.
Add the cilantro and chicharrones to the top before serving. Serve with warmed tortillas, your favorite salsa, rice and beans.
We stock a wide variety of replacement parts for Agricultural Equipment and Agricultural related items please contact us if you have any questions or if you would like more information.
Shipping Information
Bidder pays for all shipping charges.
Seller will
combine multiple winning bids
to
save bidder money
on shipping.
Items will be insured for the bid price.
Our warehouse hours are Monday – Friday 8:00am – 5:00pm
We are located at:
Brooks Ag Parts
1726 State Route 125
Amelia, OH 45102
Payment Terms
High bidder prepays and adds for above shipping and handling charges.
We accept credit cards and PayPal.
Items must be paid in full within 10 days of auction end.
Ohio
Residents Only
State of
Ohio
residents must add 6.75% state sales tax.
Both product and shipping / handling charges are subject to state sales tax
If this auction is for farm use you can fill out a farm use tax exemption certificate and no sales tax will be applied.
Farm use tax exemption certificates must be on file before we ship or sales tax will be applied.
Return Policy
Your complete satisfaction is important to us, should you have and problems please let us know so we can correct them.
We have a simple return and refund policy.
Bidder is responsible for all shipping charges on returned merchandise.
All returns must be insured when returned; we will not refund items that are damaged when returned.  All returns must be within 30 days of auction end.
Please ask questions before you bid, we would rather you get the right part the first time! It saves us both time and money to make sure we have the right item for your needs!
If you have any question about the part you need, please call first we will be glad to answer your questions.
Additional Information
The use of original equipment manufacturer's names, drawings and part numbers are used for identification purposes only, and Brooks Ag Parts is in no way implying that any of our products are original equipment parts.  All parts are guaranteed to meet with your approval! If you are unhappy with your purchase just return it to us and we will be happy to refund your purchase.