-40%
BBQ Shop Charcoal Pit Patio Backyard Meat Cooker Smoker Grill Garden Camp New
$ 221.23
- Description
- Size Guide
Description
You'll be cooking in no time at all on the spit you can assemble in less than 5 minutes!Whether you're wanting to cook gyros, chickens, roasts or small animals.
This BBQ grill is a great choice for those that want something that is built to last.
Description
Size
89cm: 89x45x25cm
120cm: 118x45x25cm
Material
Stainless steel
Motor Voltage
220v
Motor Power
28w
Feature
With windshield
9 grill height adjustable
28W powerful motor with
40kg/ 88 Lbs
strong torsion
4 wheels design(2 of them can be locked), easy to move and stop
Apply To
Commercial or home use
Cook a pig ,lamb ,goat or any other animal, roasts, chicken or other foods can be skewered and grilled
Packing Included
1 unit roasting machine
How to Barbecue:
Chicken -- Hold up to 10 chickens at a time
In large saucepan, combine 4 10 3/4 ounce cans tomato soup, 3/4 cup sweet pickle relish, 1 cup chopped onion, 1/4 cup packed brown sugar, 3 tablespoons vinegar and 1/4 cup worcestershire sauce. Cover and simmer 15 minutes, stirring occasionally and baste chicken. Make enough sauce for 10 chickens.
Whole Lamb -- Hold up to 77 lbs at a time
Whole lamb cooks in 4 1/2 hours. Combine 1 cup lemon juice, 3 cloves garlic(minced), 2 teaspoons crushed dry rosemary, 2 teaspoons thyme leaves and 2 teaspoons prepared mustard. Cover and chill four hours or overnight. Make enough sauce for 25 lbs of lamb.
Whole Pig -- Hold up to 77 lbs at a time
Whole pig cooks in 4 1/2 hours. Combine 2 cups applesauce, 1 1/2 cups dry white wine, 1 cup soy sauce, 1/4 cup salad oil, 2 cups chopped onion, 2 cloves garlic(minced) and 2 teaspoons ground ginger. Refrigerate four hours or overnight. Baste pig as it cooks. And then combine remaining marinade with 2 additional cups applesauce. Make enough for 30 lbs of pig.
Turkey -- Hold up to 4 20-pound turkeys at a time
Combine 3/4 cup melted buffer, 1 1/2 cups dry sherry, 1 1/2 teaspoons dry rosemary, 1 1/2 teaspoons paprika and 1 1/2 teaspoons rubbed sage. Baste turkey as it cooks. Make enough for 4 turkeys.