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Brown Basmati Rice - Whole Dried Long-Grain Fragrant Rice, Kosher, Vegan
$ 5.8
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Description
Brown Basmati Rice - Whole Dried Long-Grain Fragrant Rice, Kosher, VeganBrown Basmati Rice
Certified
Kosher
by
Union of Orthodox Jewish Congregations of America
Suitable for Vegetarians
Suitable for Vegans
About the product:
FANTASTIC AROMA: Brown Basmati Rice is renowned for its spicy mildly-earthy aroma.
DELICIOUS ON ITS OWN: The mildly nutty flavor of Brown Basmati Rice is so delicious, it makes a great side dish all on its own.
EASY TO COOK: It’s not necessary to soak basmati rice and you can cook it quickly in about 30 minutes.
NUTRITIOUS WHOLE GRAIN: Whole-grain basmati rice has a higher content of fiber, as well as minerals and B vitamins.
VERSATILE USES IN COOKING: Because of its pleasant taste and firm texture, brown basmati rice is great to use in stir-fry and curry.
Product Description:
Brown Basmati Rice is a whole-grain that tastes incredible and contains lots of fiber. This type of Rice is known as "aromatic" due to its pleasantly spicy aroma and delicious flavor. Whole-grain basmati rice gives you a good serving of B vitamins, iron, and other essential nutrients. You can enjoy it in a variety of dishes as this Rice is fast and easy to cook.
Note that the flavor of whole-grain basmati rice is more vibrant and a bit nuttier compared to white Rice. You can use it as a side dish or as an ingredient in stir-fry, curry, etc. Rice's texture should remain pleasantly firm when it's cooked, and the grains shouldn't stick together.
How to Cook Brown Basmati Rice: Stovetop and Cooker
When cooking brown basmati rice bulk, you don't have to pre-soak it. However, it would cook faster if you do let it soak for about 30 minutes.
To cook brown basmati rice in an open pot, use a 2:1 ratio of water to grain and let the pot simmer for about 20 minutes after it boils. With a rice cooker or instant pot, use 1 ¾ cups of water for every 1 ½ cups of grain and Rice's cooking setting.
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