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Long Grain Brown Rice - Kosher, Raw, Vegan - Food To Live®
$ 5.27
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Description
Long Grain Brown Rice - Kosher, Raw, Vegan - Food To Live®Long Grain Brown Rice
Whole, Raw, Unpolished, Bulk
Certified
Kosher
by
Union of Orthodox Jewish Congregations of America
Suitable for Vegetarians
Suitable for Vegans
About the product:
HIGHLY NUTRITIOUS WHOLE GRAIN: Long-Grain Brown Rice is rich in nutrients, especially fiber, iron, zinc, and B vitamins.
DELICIOUS FLAVOR: Unlike plain white rice, this grain has a pleasant mildly-nutty flavor.
GREAT FOR COOKING MANY DISHES: You can use long-grain brown rice when cooking curry, stir-fry, pilaf, and many other dishes.
EASY SIDE DISH: Because of its flavor, you can serve cooked brown rice with butter as a simple side dish.
GOOD SOURCE OF FIBER: One serving of cooked brown rice contains about 1.5 times more fiber than white.
Product Description:
Add more variety and nutrients to your meals by using Long-Grain Brown Rice. It has a rich flavor as well as high nutrient content. Because brown rice is a whole grain, its fiber and mineral content is higher than in processed grains. It's a good source of iron, zinc, and B vitamins for your daily meals.
Long-Grain Brown Rice has a mildly-nutty flavor with a trace of sweetness to it. You can use it in any recipe that calls for grains; it brings vibrance to pilaf, curry, or stir-fry. We love Veggie Fried Rice made with this product; it's excellent for vegans and works as an excellent option for a gluten-free diet.
How to Cook Long-Grain Brown Rice Fast
To cook long-grain brown rice, please soak it for two hours or overnight. You can then cook it on a stovetop using 2 cups of water per cup of rice. Bring the pot to a boil and let it simmer until all liquid is absorbed, before leaving it for ten more minutes of the heat.
It will be even easier to use a rice cooker or a similar appliance for cooking long-grain brown rice, but you'll need to use 2 ½ cups of water per 1 cup in this case.
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