Minute White Rice, Instant White Rice (72 oz.)

Description

Why we love this
This light and fluffy long-grain white rice is vegan, vegetarian, and ready in just 5 minutes! With no preservatives, gluten or MSG, you can enjoy Mahatma plain white rice in all your favorite recipes, guilt-free.
About this item
Instant, enriched long grain rice
Easy to prepare in only 5 minutes
Quick side dish or base for your meals
Great for restaurants or personal use
Description
Make Minute Instant White Rice a quick, easy and delicious part to any meal.
It's simply cooked, then dried with nothing added but convenience. Yes that's right, it only contains 1 simple ingredient... Rice. Plus it's fluffy, delicious, and ready in only 5 minutes! Free of preservatives, fat, cholesterol, sodium and MSG, Minute Instant White Rice is also gluten free certified and non-GMO project verified, so you can rest assured that our products are made with your well-being in mind.
Minute Instant White Rice is a dependable family favorite from breakfast through dessert. We are on a mission to make meals quick and enjoyable, so you spend less time cooking and more time enjoying! Eat Right! Now!
Policies & plans
Specifications
72-ounces for more family servings
Can be prepared on the stove or in the microwave
Use for chicken and rice, red beans and rice, fried rice, stuffed peppers and other favorite dishes
Customize your rice by cooking in broths/fruit juices in place of water or add flavored oils
Gluten free certified, non-GMO project verified, Kosher certified and made without preservatives and vegan
100% recyclable box
Gluten free with no MSG
Classic Fried Rice
Create homemade take out with this Classic Fried Rice recipe mixed with scrambled eggs, vegetables, soy sauce, sesame seeds and green onion.
Ingredients:
1 tbsp vegetable oil
2 cups Minute White Rice
2 eggs, lightly beaten
1 cup chicken broth
1 cup frozen stir-fry vegetables, thawed
3 tbsp soy sauce
1 green onion, thinly sliced (optional)
toasted sesame seeds (optional)
Directions:
Heat the oil in a large skillet over medium-high heat.
Add the rice, brown slightly (about 3 minutes). Add eggs. Scramble until cooked thoroughly.
Add broth, vegetables and soy sauce to skillet and bring to a boil. Remove from heat. Let stand for 5 minutes.
Serve topped with green onions and sesame seeds, if using.